Our oysters



Fine de Claire

Refines for minimum 15 days in our clear, which gives them an unmistakable flavor



Huîtres Charente-Maritime


Claire's Special

They are round and more fleshy with a more pronounced taste.


Red Label

When the clear greens, the oysters take a beautiful color on their unique gills in Marennes Oléron. (The greeness of the oyster is due to the marennine). It is a pigment produced by a phytoplancttonique alga, the blue Navicule, Hoslea Ostearia. The marennine is attached to the gills when the oyster is immersed.